Almond Buns

INGREDIENTS:

• 3/4 Cup Bob’s Red Mill Almond Flour
• 2 Large Eggs
• 5 Tbsp Unsalted Butter
• 1.5 tsp Splenda (optional)
• 1.5 tsp Baking Powder

INSTRUCTIONS:

1. Combine the dry ingredients in a bowl
2. Whisk in the eggs
3. Melt butter, add to mixture and whisk
4. Divide mixture equally into 6 parts, place into a Muffin Top pan or equivalent
5. Bake for 12-17 minutes at 350 degrees (varies by oven, watch the first time)
6. Let cool on a wire rack.

SEE MORE:

• GLUTEN FREE SUNDRIED TOMATO BREAD
• SOFT GLUTEN FREE VEGAN BREAD RECIPE

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