Coconut Flour Loaf Bread Recipe

INGREDIENTS:

• 1/2 cup coconut flour
• 1/4 cup melted coconut oil
• 1 egg and 6 egg whites
• 2 to 4 tablespoons raw honey
• 1/2 teaspoon apple cider vinegar
• 1/2 teaspoon baking soda
• 1/4 teaspoon sea salt

INSTRUCTIONS:

1. Add all the ingredients except the apple cider vinegar and baking soda to a large bowl and mix well.
2. Add the baking soda and apple cider vinegar (they will fizz and form bubbles). Mix the batter.
3. Use about a teaspoon of coconut oil to grease a loaf pan (I used this 7.5 by 3.5 pan).
4. *Note: This recipe makes a smaller loaf of bread. If you would like larger slices of bread, you may want to double the recipe and use a larger loaf pan.
5. Bake at 350 degrees for 40 to 50 minutes or until the top of the bread is lightly browned.

SEE MORE:

• YEAST-FREE QUINOA BREAD
• GLUTEN-FREE BREAD WITH BLACK CUMIN

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