- 1/2 cup Almond Flour
- 1/2 cup Tapioca Flour
- 1 cup Organic Coconut Milk, canned and full fat
- Grassfed Organic Ghee
- Mix all the ingredients together.
- Heat a 9.5 inch Nonstick Pan over medium heat and pour batter to desired thickness (see notes below).
- Once the batter fluffs up and looks firm/mostly cooked, flip it over to cook the other side (be patient, this takes a little time!).
- Enjoy this and make it often.