Paleo Naan

INGREDIENTS:

  • 1/2 cup Almond Flour
  • 1/2 cup Tapioca Flour
  • 1 cup Organic Coconut Milk, canned and full fat
  • Optional
  • Salt
  • Grassfed Organic Ghee

INSTRUCTIONS:

  1. Mix all the ingredients together.
  2. Heat a 9.5 inch Nonstick Pan over medium heat and pour batter to desired thickness (see notes below).
  3. Once the batter fluffs up and looks firm/mostly cooked, flip it over to cook the other side (be patient, this takes a little time!).
  4. Enjoy this and make it often.

SEE MORE:

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s